Chinese Bhel

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Chinese Bhel:
Bhel Puri is one such snack which never disappoints you. Here,i am using noodles instead of kurmura or puri. And it tastes equally good with the fried noodles. Though the preparation time is more, it's worth all the effort.
Ingredients:
1. Instant noodles: 2 packets
2. Oil for deep frying
3. Onions
4. Tomatoes
5. Pudina chutney
6. Meetha chutney
7. coriander leaves
8. Sev
9. Peanuts.
Procedure:
For pudina chutney:
Pudina: 1 Bunch
Coriander: 1 Bunch
Green chillies: 4-5 nos
Tamarind pulp: 1 tbsp
Garlic(ginger): 4 pods. (You can use either garlic or ginger) Ginger: 1"piece.
Chat masala: 1/2 tsp
Sugar: 1 tbsp
And salt to taste
Put all the ingredients to the mixer and make fine paste. You can add very little water,if required.
Transfer it to a bowl and keep aside.
Meetha chutney:
Ingredients:
1. Sugar: 2tbsp
2. Sweet chilli sauce: 2tbsp
3. Water: 2tbsp
Mix and boil all the ingredients and transfer it to a bowl.(Here, i have changed the recipe to suit noodles.You can replace sugar with jaggery)
Boil the noodles with enough water(It will taste better if it is slightly al dante)
Spread it on a plate and let it cool completely.
Deep fry the noodles till crisp and put the seasoning satchet you get inside the noodles packet. Mix well
Finely chop the onions and the tomatoes.
Chop the coriander leaves.
Now it's time for plating.
This is actually lot of fun if all the family members come and lend their hand.
Take a big mixing bowl.put in all the ingredients one by one except the noodles. Adjust the seasoning and add the fried noodles. Garnish with cucumbers,coriander leaves and sev.








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