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Methi stems chutney (Menthyada kaddi chutney)
After using methi leaves, we usually discard the stem, but i recently figured out that you can actually make something delicious out of them too! Or to put it in poetic words: 'ಕ‌ಸದಿಂದ ರ‌ಸ' ( To make the best of waste). So lets start! 

Ingredients:
1. Trimmed methi stems
2. Bengal gram: 2 tbsp
3. Green chillies: 8 no.
4. Grated coconut: 1 cup
5. Tamarind pulp: 1 tsp
6. Salt to taste.
7. Oil: 2 tsp
Procedure:
1. Trim and clean the stems thoroughly.
2. Take 1 sp.oil in a pan and fry the stems till soft.
3. Fry the cha a dal and green chillies.
4. Put all the ingredients in the mixer and make chutney.
5. Add the tempering.




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