Badam Burfi

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Badam Burfi
This sweet needs no introduction. I know for sure that even if I do write,nobody would read it. So, without much ado, we start making this ever popular sweet for this Diwali. A very happy and safe Diwali to all of you.

Ingredients:
1. Almonds: 1 1/4 cup
2. Sugar: 1cup
3. Ghee: 1tbsp
4. Elaichi powder
5. Water: 1/2 cup.

Preparation: 
Grind the Almonds to a fine powder.
Slice 8-10 Almonds for Garnishing.

Procedure:
1. Take sugar and water in a pan.
2. Make sugar syrup of one string consistency.
3. Put the powdered Almonds and mix well. Keep stirring till the mixture leaves the sides of the pan.
4. Put Elaichi powder, Ghee and put off the flame. Mix well again and put it on a greased plate or Aluminium foil. Allow it to cool. Garnish with Almond flakes.
5. Cut into desired shapes.
You can make upto 25 pieces, depending upon the size.


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