Jhatpat Nippat

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Jhatpat Nippat
 Nippat, an amazing south indian snack which is enjoyed by people of different ages. Mouthwatering? Yes! Tasty? Obviously! Unhealthy? Yes, but you can healthify it by spreading pudina chutney, chopped onions, tomatoes and cucumbers on top and finish it immediately. It's perfect for Monsoons! Though I am using very less ingredients, believe me, it tastes awesome! Without further ado, lets go!

Ingredients: 
Rice flour: 11/4 cups
Water: 2 cups approximately
Chana Dal: 2 tbsps
Curry leaves: Few
Chilli powder: 1tsp
Sesame seeds: 1tsp
Peanuts: 2tsps
Butter: 1tbsp
Salt and Asafetida
Preparation:
Fry and crush the peanuts.
Soak the chana dal for an hour. Drain and keep aside.

Procedure:
1. Take a pan and put water for boiling.
2. Add soaked chana dal and curry leaves.
3. Put butter and allow it to melt.
4. Add chilli powder and mix well.
5. Gradually and rice flour to the boiling and stir continuously to avoid lumps.
6. Put off the flame. Add crushed peanuts. Let it cool for some time.
7. Grease your hands and knead the dough when it's still warm. Make nippattus and fry them in oil. You can store them in tight containers for about a week.


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