Khara Tengol

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Khara Tengol
So, How were your Deepavali celebrations?
As usual, I am surrounded by sweet boxes and my tongue is craving for some savoury. There's nothing like our very own murukku and tengol; khara tengol is a mixture of both, but tastes just as awesome. I just can't stop munching on these goodies. You can make them like murukkus also. So why don't you try it once...

Ingredients:
Rice Flour: 3 cups
Gram flour or Besan: 1 cup
Fried Gram powder: 1 cup
Sesame seeds: 2 Tsp
Cumin seeds: 1 Tsp
Hing: 1/2 Tsp
Red chilli powder: 1Tsp
Oil: To deep fry
Preparation:
Make powder with the fried grams.

Procedure:
1. Mix all the flours, chilli powder, sesame seeds, hing and salt.
2. Heat about 2 Tbsp of oil and pour it on the flour mixture.
3. Mix well. Add water and knead to a stiff dough.
4. Make murukkus or Tengol or simply like sev and deep fry in hot oil.
5. Store it in a air tight container.

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