Sweet corn Surprise

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Sweet corn Surprise
It's raining cats and dogs in Bengaluru, therefore I was neither able to go outside for vegetable shopping, nor  could find anything else in my fridge other than Sweet corn. I made this recipe with some inspiration and modifications. I bet, you will definitely love this creamy restaurant style curry and enjoy the rain. And, don't get frightened by the number of ingredients, it's quite simple.

Ingredients:
Sweet corn: 2 cups
Onions: 2 Big sized
Tomatoes: 2 Big sized
Ginger Paste: 1 tsp
Garlic Paste: 1 tsp (optional)
Kasoori Methi: 1/2 tsp
Cbilli Powder: 1 tsp
Garam Masala: 1/2 tsp
Coriander Powder: 1 tsp
Cumin Powder: 1/2 tsp
Cream: 1tsp
Grated Paneer: 2 tsp
Cashew paste: 2 tbsp
Coriander leaves: For Garnishing
Sugar: To taste
Salt: To taste.

Preparation: 
Finely chop the onions and the Tomatoes.
Grate the Paneer. Soak the cashews in warm water for 10-15 mins. and make a fine paste.
Boil the sweet corns in salted water, drain and keep aside.

Procedure: 
1. Take 2 tsp butter and 2 tsp oil in a pan.
2. Put finely chopped onions and fry till it becomes soft.
3. Add the chopped Tomatoes and add all the dry masalas one by one. Fry till the masalas are cooked and leaves the sides of the pan. Add kasoori Methi and boiled Sweet corns.
4. Add the cashew paste, cream and grated Paneer. Put sugar and Salt to taste.
5. Remove from fire. Garnish with coriander leaves and serve with rotis of your choice.
It tastes best with Phulkas.


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