Instant Idly

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Instant Idly
I know it's not wise to look out for short cuts in every dish, especially when talking about Idlies. Because Idly needs no introduction. These are slightly different from the regular ones, you neither have to ferment it nor grind anything.
Can you believe, The preparation time for these Idlies are less than five minutes!!
And with less ingredients. These not only save time but taste yummy too.
It's Idly time friends...

Ingredients:
1. Poha(Thin variety): 1 cup
2. Idly Rava: 11/2 cups
3. Fruit salt: 1/2 tsp
4. Salt: To taste
5. Curds: 2 cups.
Preparation:
Soak poha and Idly Rava separately in curds. Keep aside for 30 mins.
Procedure:
1. Mix both soaked poha and Idly rava with a spoon.(If your poha is thick, make powder in a mixer)
2. Add salt and fruit salt. You can add salt to get pouring consistency.
3. Grease the Idly moulds and steam for 12-15 mins.
4. Serve with Coconut chutney and ghee.




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