Onion samosa

This lip smacking recipe needs no introduction. Onion samosas are slightly different from the regular samosas.
No, it is not just about the filling but there's a south Indian touch to it.
There is nothing like a hot samosa with a piping hot cup of coffee or masala chai with your favourite novel on a rainy day. I call this pure indulgence..what do you say?
Come, let's make onion samosas.
Ingredients:
1. Onions: 5-6 nos
2. Samosa patti or pastry sheets: 20 sheets
3. Cumin powder: 1 tsp
4. Coriander powder: 1 tsp
5. Red chilli powder: 1 tsp
6. Fresh coriander: one small bunch
7. Poha: Half cup
8. Oil for deep frying.
9. Salt to taste.

Preparation:
Take thick variety poha and make a coarse powder.
Thinly slice the onions.
Mix maida and water to make a thin paste.
Procedure:
For the filling:
1. Take 1 tbsp oil in a pan.
2. Put sliced onions and saute.
3. Fry till onions turn translucent.
4. Put all the masalas and mix well.
    Add salt to taste.
5. Add the ground poha and the chopped
    Coriander leaves. Mix well. Allow to cool.
6. Take the samosa sheets. Make a cone and
   fill it with the mixture. Fold it like a
   Triangle or a samosa and secure the edges
   With the help of water and maida mixture
7. Fry them in moderately hot oil till crisp.
8. Enjoy the samosas with coffee or chai.