Sweet corn Muffins

-
Hi foodies, Welcome to my blog.
Today, I am going to teach you 'sweet corn Muffins' These are different from the usual muffins as these aren't sweets, but savouries. This for people who love to eat spicy, tasty yet healthy go-to food!
Here, I have used wheat flour, maida (all pufpose flour) and less butter.
Some of you must be wondering...will it taste good? Believe me, it is very tasty and light for the tummy. Very ideal for tiffin boxes and a good picnic snack. It's easy to make and you don't have to spend hours in the kitchen.
You can make 25-30 muffins with these ingredients.
Come, Let's make muffins..

Ingredients:
1. Whole wheat flour: 140 gms
2. Maida: 140 gms
3. Curds: 1cup
4. Milk: 1/2 cup
5. Sugar: 2 tsp
6. Salt: 1/2 tsp
7. Cheese: 1 cup
8. Sweet corn: 3/4 cup
9. Chilli flakes: 1/2 tsp
10. Herbs: 1 tsp
11. Baking Powder: 1 1/2 tsp
12. Butter: 40 gms.

Preparation:
Powder the sugar. Grate the cheese.
Mix all the dry ingredients and sieve them.
Mix all the wet ingredients.
Preheat the oven at 190℃ for 10 mins.

Procedure:
1. Mix all the wet ingredients. Add all the dry ingredients gradually.
2. Mix gently. Add herbs of your choice. I have used oregano. You can put cumin seeds or coriander leaves or just mint.
3. The mixture should be of flowing consistency. You can add more milk if required.
4. Put the corns and grated cheese. You can use either cheddar or mozarella cheese.
5. Put a spoonful of the mixture in the muffin moulds.
6. Bake for 20-25 minutes. Insert a clean knife and check whether the cake is baked or not.
7. Garnish with cream cheese if you want to. But this is optional.
8. Serve with masala chai and see the magic.

Comment down below letting me know if you all want to see any new recipes or tell me how this recipe turned out for you.












Comments

Post a Comment

Popular posts from this blog

Paneer shawarma rolls

-
Image
Shawarma rolls is a very popular middle eastern dish, usually stuffed with thin slices of chicken and vegetables wrapped in pita bread. My take on shawarma rolls is easy to make and yummy for the tummy. I am using thin slices of marinated and roasted paneer along with vegetables and tahini sauce. You can serve with all time favourite tomato and cucumber salad with some pickled turnips. Instead of pita bread, I'm using whole-wheat chapati or roti. You can use pita bread if you want to. So let's get started!! Ingredients: 1. Whole wheat flour:  2 cups 2. Sesame seeds:  50 gms 3. Lemon juice: 2 tbsps 4. Garlic cloves:  10 5. Olive oil: 5 tbsps 6. Bell peppers (Mixed):  1 cup julienned 7. Onions: one 8. Paneer or cottage cheese: 200 gms 9. Tahini sauce: 5 tbsps 10. Cubed tomato and cucumber: 1 cup 11. Parsley: 1 tsp 12. Chilli flakes: 1 tsp Preparation: Recipe for Tahini: Blend sesame seeds, lemon juice, 5 garlic cloves, salt and olive oil to a smo...
Read more

Tawa pulao

-
Image
Tawa pulao:  Tawa pulao is one of the most popular Street food of Mumbai. It is a one pot dish which doesn't require grinding. Because we usually grind the masalas for pulao. Yes, it tastes like a biryani but with subtle flavours. This is a big hit in my house as well as a tasty tiffin box recipe !! I usually cook for a family of four. So you can increase or decrease the amount of the ingredients accordingly. Ingredients: Basmati rice:   2 cups Vegetable :  About 2 cups(Here, I have used                       Beans,carrots, capsicum                       Potatoes and Green peas) Onions : 2 Medium sized Tomato : 1 Big sized Whole spices: cloves: 4                           Cinnamon: 1"piece                           Carda...
Read more

Fried Rice

-
Image
Fried Rice: Fried rice is one of the most popular and children's favourite lunch box recipe. It varies from home to home. Today i want to share my recipe. Hope you enjoy as much as much as my children do. Ingredients: Cooked rice: 2 cups Vegetables of your choice: 2cups I have used cabbage, carrots, capsicum, baby corn and spring onions. Ginger: 1" piece Green chillies: 2 or according to your taste Green chilly sauce: 1 tbsp Oil and salt Preparation: Wash and make juliennes of all the vegetables.slit green chillies,grate the ginger and finely chop the spring onions. Procedure: 1. Take oil in a pan 2. Put green chillies and gently put all the vegetables one by one except the spring onions. 3. Fry the vegetables in high flame for about 5 to 6 minutes. Don't over cook them. Let it be a little crunchy 4. Put green chilly sauce, salt and mix well 5. Slowly add the cooked rice and chopped spring onions. 6. Mix well and adjust the seasoning. You can enjoy thi...
Read more