Gobhi ke paranthe and dry fruits chuney.

-
Gobhi parantha is one of the most loved paranthas. Every household has a different recipe of paranthas. This particular recipe is my favourite and it has been improved over the years.
As many people say, paranthas don't have to be fat and greasy. You can make them  according to your choice.
Many people don't eat cauliflowers because of various reasons; may be because it is difficult to clean, store..blah blah blah!
If you clean them properly and have it in the season, it is good.
If you are not fond of them, you can always replace it with cabbage.
You can enjoy with mint chutney or dry fruits chutney, curd or just with a dollop of butter.
I have given the recipe of mint chutney in my earlier recipe,"Chinese Bhel"
I will show you the recipe of dry fruits chutney.
Please do share your valuable feed back and suggestions. Happy cooking!

Ingredients:
For paranthas
1. Whole wheat flour: 2 cups
2. Cauliflower: one big sized
3. Onions: 2 nos
4. Green chillies: 4-5
5. Rolled oats: 2 tbsps
6. Ginger paste: 1 tsp
7. Oil: 5 tsp
8. Salt to taste.

 Preparation:
Clean the cauliflower florets thoroughly and shred them finely. You use a vegetable chopper or a food processor.
Grate the ginger. 
Mix salt and enough water to the atta to make a soft dough.

 Procedure:
1. Take a spoonful of oil in a pan.
2. Put finely chopped green chillies and
    Onions. Sauté.
3. Add the shredded cauliflower florets and
    Fry till soft.
4. Add a tbsp of rolled oats and salt. You can
    Put chopped coriander also.(personally i
    Don't like putting because it overpowers
    the delicate flavour of the cauliflower)
5. Allow the mixture to cool.
6. Take generous amount of the filling and
    Stuff the mixture to the dough. Secure
    edges and roll to make parathas.
7. Shallow fry on a tawa using a tsp. Of oil.
8. Serve hot.






Recipe for Dry fruits chutney:
Ingredients:
1. Pitted dates: 20 pcs
2. Raisins A handful
3. Grated ginger: 1 tsp
4. Red chilli powder: 1 tsp
5. Cumin powder: 1/2 tsp
6. Garam masala: 1/2 tsp
7. Amchoor powder: 1 tsp
8. Hing: one pinch
9. Bay leaf: 1 no.
10. Ghee: 1 tsp
11. Salt to taste.
12. Sugar or jaggery: one small cup.

Procedure:
1. Take one tsp ghee in a pan and put a bay
    Leaf. Add a pinch of hing.
2. Put sugar or jaggery and add half cup
    Water. Allow it to boil.
3. When the bubbles appear, put all the
    Masalas and the dry fruits. You can add
    Candied mangoes or candied ginger.
4. Cook well. Add all the masalas to it.
5. Adjust the seasong. Mix well
6. Store in an airtight container.



Comments

Post a Comment

Popular posts from this blog

Paneer shawarma rolls

-
Image
Shawarma rolls is a very popular middle eastern dish, usually stuffed with thin slices of chicken and vegetables wrapped in pita bread. My take on shawarma rolls is easy to make and yummy for the tummy. I am using thin slices of marinated and roasted paneer along with vegetables and tahini sauce. You can serve with all time favourite tomato and cucumber salad with some pickled turnips. Instead of pita bread, I'm using whole-wheat chapati or roti. You can use pita bread if you want to. So let's get started!! Ingredients: 1. Whole wheat flour:  2 cups 2. Sesame seeds:  50 gms 3. Lemon juice: 2 tbsps 4. Garlic cloves:  10 5. Olive oil: 5 tbsps 6. Bell peppers (Mixed):  1 cup julienned 7. Onions: one 8. Paneer or cottage cheese: 200 gms 9. Tahini sauce: 5 tbsps 10. Cubed tomato and cucumber: 1 cup 11. Parsley: 1 tsp 12. Chilli flakes: 1 tsp Preparation: Recipe for Tahini: Blend sesame seeds, lemon juice, 5 garlic cloves, salt and olive oil to a smo...
Read more

Tawa pulao

-
Image
Tawa pulao:  Tawa pulao is one of the most popular Street food of Mumbai. It is a one pot dish which doesn't require grinding. Because we usually grind the masalas for pulao. Yes, it tastes like a biryani but with subtle flavours. This is a big hit in my house as well as a tasty tiffin box recipe !! I usually cook for a family of four. So you can increase or decrease the amount of the ingredients accordingly. Ingredients: Basmati rice:   2 cups Vegetable :  About 2 cups(Here, I have used                       Beans,carrots, capsicum                       Potatoes and Green peas) Onions : 2 Medium sized Tomato : 1 Big sized Whole spices: cloves: 4                           Cinnamon: 1"piece                           Carda...
Read more

Fried Rice

-
Image
Fried Rice: Fried rice is one of the most popular and children's favourite lunch box recipe. It varies from home to home. Today i want to share my recipe. Hope you enjoy as much as much as my children do. Ingredients: Cooked rice: 2 cups Vegetables of your choice: 2cups I have used cabbage, carrots, capsicum, baby corn and spring onions. Ginger: 1" piece Green chillies: 2 or according to your taste Green chilly sauce: 1 tbsp Oil and salt Preparation: Wash and make juliennes of all the vegetables.slit green chillies,grate the ginger and finely chop the spring onions. Procedure: 1. Take oil in a pan 2. Put green chillies and gently put all the vegetables one by one except the spring onions. 3. Fry the vegetables in high flame for about 5 to 6 minutes. Don't over cook them. Let it be a little crunchy 4. Put green chilly sauce, salt and mix well 5. Slowly add the cooked rice and chopped spring onions. 6. Mix well and adjust the seasoning. You can enjoy thi...
Read more