Special Dry fruit Laddu

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Hi foodies!
Diwali is round the corner and you guys must be thinking of making this Diwali special by preparing new sweets, right?
If your answer is yes! You have come to the right place. Because today i am going to teach you a special sweet which is easy to prepare and very delicious.
Come on friends, let's start making Laddus.
Happy cooking!!

Ingredients:
1. Mava or Khova: 1cup
2. Powdered Sugar: 1/2 cup
3. Dried Rose petals: 2 tbsps
4. Chopped dry fruits: 1/2 cup
5. Cardamom powder: 1/4 tsp
6. Milk powder: 2 tbsps

Preparation:
Clean the rose petals, dry them in the sunlight or microwave for 30 secs. Store them in an airtight container.
Chop the dry fruits of your choice. I have taken almonds, cashews and pistachios.
Dry roast them and keep aside.

Procedure:
1. Fry the mava in a non stick pan on a 
    low flame.
2. Add the powdered sugar, nuts and 
    milk powder and  Cook them on a low 
    flame. Keep mixing.
    Add the cardamom powder.
3. Remove from the fire. Allow them
    to cool for 5 mins.
4. Make equal sized laddus and garnish
    them with dried rose petals or chopped
    dry fruits.
5. Serve with a big smile.








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