Dhokla
Dhokla:
Dhokla is basically a Gujarati snack, which is loved by all. Some people say, it's almost like Idly because both are steamed
There's no similarity between the two dishes. Yes i agree, both are popular and healthy..uff.. you can debate for hours. I love both. Ok, what do you say? Hmm..for that, you have to make dhoklas..so let's start.
Ingredients:
Besan or Gram flour: 2cups
Semolina: 1tsp
Ginger: 1" piece
Green chillies: 10-12
Sugar: 2tbsp
Hing: 1/4 tsp
Curry leaves: A few
Salt to taste
Fruit salt: 1tsp
Preparation:
Sieve the gram flour, put half of the chillies with ginger and make a paste.slit the remaining chillies.
Procedure:
1. Mix besan, semolina or sooji, Green chilly and ginger paste.
2. Add salt,1tbsp sugar,hing and mix well. Add 1tbsp of oil(optional). It improves the texture of the dhoklas.
3. Slowly add water to make thich batter and mix well, so that no lumps are formed.
4. Put the steamer on. Fill with enough water.
5. Finally add the fruit salt and mix.
6. Pour the batter to the dhokla or idly mould and steam for 15mins.
7. Put the tempering on top. Garnish with grated coconut or chopped coriander leaves.
Tempering:
Take one tbsp of oil in a pan. Put mustard seeds, slit green chillies, curry leaves, hing, 1tbsp of sugar and add little water. Pour it on the steamed dhoklas.
Dhokla is basically a Gujarati snack, which is loved by all. Some people say, it's almost like Idly because both are steamed
There's no similarity between the two dishes. Yes i agree, both are popular and healthy..uff.. you can debate for hours. I love both. Ok, what do you say? Hmm..for that, you have to make dhoklas..so let's start.
Ingredients:
Besan or Gram flour: 2cups
Semolina: 1tsp
Ginger: 1" piece
Green chillies: 10-12
Sugar: 2tbsp
Hing: 1/4 tsp
Curry leaves: A few
Salt to taste
Fruit salt: 1tsp
Preparation:
Sieve the gram flour, put half of the chillies with ginger and make a paste.slit the remaining chillies.
Procedure:
1. Mix besan, semolina or sooji, Green chilly and ginger paste.
2. Add salt,1tbsp sugar,hing and mix well. Add 1tbsp of oil(optional). It improves the texture of the dhoklas.
3. Slowly add water to make thich batter and mix well, so that no lumps are formed.
4. Put the steamer on. Fill with enough water.
5. Finally add the fruit salt and mix.
6. Pour the batter to the dhokla or idly mould and steam for 15mins.
7. Put the tempering on top. Garnish with grated coconut or chopped coriander leaves.
Tempering:
Take one tbsp of oil in a pan. Put mustard seeds, slit green chillies, curry leaves, hing, 1tbsp of sugar and add little water. Pour it on the steamed dhoklas.
Wow
ReplyDelete