Dry Fruit rolls

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Dry Fruit Rolls 
Yes!!! The festive season is here! Aren't you tired of making the same sweets again and again? The process of sweet making is not always laborious and time consuming as everyone thinks. This is a sweet which you can make in thirty minutes, including the preparations. You can take the help of your kids to chop the dry fruits and surely even before the festival begins, your sweets will be over! So make it in large quantities. So here is a sweet treat for the festive season

 Ingredients:
Khoya/khova: 200gms
Powdered sugar: 2 tbsp
Gulkand: 1tbsp
Mixed dry fruits: 1 cup
Ghee: 1tsp
Poppy seeds: 1tsp
{You can make approximately 25 rolls}

 Preparation:
Chop the dry fruits. Here, i have used cashews, almonds and dates.

 Procedure:
1. Fry khova with little ghee. If you want to avoid using ghee, you can use a non-sticky pan.
2. Fry till it turns golden.
3. Add powdered sugar and gulkand, while keeping it on a low flame. Mix well.
4. Add all the chopped dry fruits, mix well and put off the flame.
5. Mix the mixture again and allow it to cool.
6. Make roll of the mixture.
7. Take poppy seeds in a plate and coat the roll with it.
8. Let it set for 5 minutes and cut it equally.
9. Now your dry Fruit rolls are ready to serve.






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