Schezwan Noodles

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Schezwan Noodles
Schezwan noodles is the  Indianised version of the popular Noodles.Because we prefer spicy in whatever we eat. I have made some small changes Hope you like it.
Ingredients:
Hakka Noodles: 1pkt(200gms)
Mixed Vegetables of your choice: About 2 cups
Spring onions: 1 Small bunch
Schezwan sauce: About 2 tsp(Recipe given below)
Soy sauce: 1 tsp
Oil: 3-4tbsp.
Schezwan sauce:
Byadgi Red chillies: 8-10
Garlic pods: 10-12
Vinegar: 2tbsp
Grated Ginger: 1tsp
Salt to taste
Preparation:
Boil the red chillies in water till it becomes soft. Drain out the excess water. Grind the soft chillies with all the other ingredients to a fine paste. You can store this sauce for a month and use it as a dip or as a chutney

.Finely chop the spring onions and shred all the vegetables. Here,i have used cabbage, carrots and capsicum.
Boil the Noodles with salt and drain out the water.
Procedure:
Take oil in a pan,put shredded cabbages and fry in high flame till translucent. Add other vegetables except the spring onions and fry. Put the soy sauce,grated ginger and the schezwan sauce and put some salt.you can put black pepper powder also.slowly add the boiled noodles and the spring onions. Mix thoroughly and adjust the seasoning. Serve hot.

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