Spicy crispy corn nibbles

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Spicy crispy corn nibbles
 Who can resist the aroma of freshly boiled sweet corn? Probably none. These golden corns are a feast for the eyes as well as tummy. It's perfect for evening cravings. There's nothing like a cup of chai and a bowl of corns after a tiring day. But we get bored easily; for many of us variety is the spice of life. So I am sharing a slightly different sweet corn recipe. Hope you enjoy having this with your kids today.

Ingredients:
1. Sweet corn: 2 cups (The more,the better)
2. Corn flour: 2 tbsps
3. All purpose flour or Maida: 1tbsp
4. Oil: For deep frying
5. Salt and pepper powder.
6. Turmeric: one pinch

Preparation:
 Boil the sweet corns, drain and keep aside.

Procedure:
1. Take the boiled and well drained sweet corns in a bowl
2. Put the dry ingredients and mix with your hands. It should be crumbly.
3. Lightly mash the corns to mix all the ingredients together and coat the corns.
4. Deep fry in oil. You can sprinkle lemon juice and serve hot. You have to be careful while frying, Because corns have the tendency to pop. So it's better to cover with perforated plate if you are newly experimenting with cooking.

You can make a chinese chat as follows:
  Take oil in a pan. Put 2 tsps of finely chopped garlic and some green chilli sauce and some Tomato ketchup and toss the fried corns in it. Garnish with coriander leaves and spring onions or serve just like that with salt pepper and a dash of lemon.

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