Sorbet

-
Holi is round the corner and you people must be thinking of novel ways to treat your friends and family with exotic stuff. What better way than to treat your loved ones with fresh fruits!!
You must be wondering what's so special about serving fresh fruits? You can make fruit salad, fruit chat, fruit juice...what else?
Today i have come up with a refreshing recipe to beat the heat.
Believe me, this is one of the best ways to serve fruits. You can make sorbet with any fruit of your choice, like papayas, strawberries, musk melons and even watermelons.....
Today I am going to teach you water melon sorbet and Banana sorbet!! Yes.. you heard it right; Banana sorbet... sounds weird right? But its taste is just as refreshing and enjoyable! Come, let's enjoy summer with these healthy sorbets.

Ingredients:
1. Water melon: 2 cups
2. Condensed milk: 2 tbsp
3. Bananas: 3 nos
4. Peanut butter: 2 tsp

 Preparation:
Deseed the water melons and cut into medium sized cubes. Slice the bananas and freeze them separately.
Freeze them for about 3-4 hours. You can store them in the freezer.

Procedure:
1. Take out the frozen water melons from the freezer.
2. Put them in the freezer along with the condensed milk and beat till creamy.
3. Serve immediately.
4. You can store the sorbet upto one week. Beat once in the mixer before serving to get creamy sorbet.
Banana sorbet:
1. Take out the frozen bananas.
2. Beat them in the mixer or blender till creamy.
3. Add peanut butter and mix well with a fork. Garnish with chopped walnuts or chocochips and serve immediately.








Comments

Post a Comment

Popular posts from this blog

Paneer shawarma rolls

-
Image
Shawarma rolls is a very popular middle eastern dish, usually stuffed with thin slices of chicken and vegetables wrapped in pita bread. My take on shawarma rolls is easy to make and yummy for the tummy. I am using thin slices of marinated and roasted paneer along with vegetables and tahini sauce. You can serve with all time favourite tomato and cucumber salad with some pickled turnips. Instead of pita bread, I'm using whole-wheat chapati or roti. You can use pita bread if you want to. So let's get started!! Ingredients: 1. Whole wheat flour:  2 cups 2. Sesame seeds:  50 gms 3. Lemon juice: 2 tbsps 4. Garlic cloves:  10 5. Olive oil: 5 tbsps 6. Bell peppers (Mixed):  1 cup julienned 7. Onions: one 8. Paneer or cottage cheese: 200 gms 9. Tahini sauce: 5 tbsps 10. Cubed tomato and cucumber: 1 cup 11. Parsley: 1 tsp 12. Chilli flakes: 1 tsp Preparation: Recipe for Tahini: Blend sesame seeds, lemon juice, 5 garlic cloves, salt and olive oil to a smo...
Read more

Tawa pulao

-
Image
Tawa pulao:  Tawa pulao is one of the most popular Street food of Mumbai. It is a one pot dish which doesn't require grinding. Because we usually grind the masalas for pulao. Yes, it tastes like a biryani but with subtle flavours. This is a big hit in my house as well as a tasty tiffin box recipe !! I usually cook for a family of four. So you can increase or decrease the amount of the ingredients accordingly. Ingredients: Basmati rice:   2 cups Vegetable :  About 2 cups(Here, I have used                       Beans,carrots, capsicum                       Potatoes and Green peas) Onions : 2 Medium sized Tomato : 1 Big sized Whole spices: cloves: 4                           Cinnamon: 1"piece                           Carda...
Read more

Fried Rice

-
Image
Fried Rice: Fried rice is one of the most popular and children's favourite lunch box recipe. It varies from home to home. Today i want to share my recipe. Hope you enjoy as much as much as my children do. Ingredients: Cooked rice: 2 cups Vegetables of your choice: 2cups I have used cabbage, carrots, capsicum, baby corn and spring onions. Ginger: 1" piece Green chillies: 2 or according to your taste Green chilly sauce: 1 tbsp Oil and salt Preparation: Wash and make juliennes of all the vegetables.slit green chillies,grate the ginger and finely chop the spring onions. Procedure: 1. Take oil in a pan 2. Put green chillies and gently put all the vegetables one by one except the spring onions. 3. Fry the vegetables in high flame for about 5 to 6 minutes. Don't over cook them. Let it be a little crunchy 4. Put green chilly sauce, salt and mix well 5. Slowly add the cooked rice and chopped spring onions. 6. Mix well and adjust the seasoning. You can enjoy thi...
Read more