Malpua-Rabri
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Today, I am going to teach you a Bengali sweet Malpua-Rabri, which is prepared during Holi.
Though it's very laborious to make these two mouth watering dishes, i have taken a shortcut as always. But i have not compromised on taste.
You can serve Malpua or Rabri as lone desserts, but the combination of these two has attained an iconic status.
Let's start making this Royal desert Malpua and Rabri.
Ingredients for Malpua:
3. Condensed Milk: 2 tbsp
4. Cardamom powder: 1/4 tsp
5. Fennel seeds or saunf: 1/4 tsp
6. Milk: 1 cup or as required
7. Water: 1 cup
8. Sugar: 2 cups
9. Ghee or oil: For frying.
Ingredients for Rabri:
1. Milk: 2 cups or 200 ml
2. Milk powder: 3 tbsps
3. Sugar: 4 tbsp
4. Cottage cheese or paneer: 2 tbsps
5. Cardamom powder: 1/4 tsp
6. Pistachios and Almonds: 1 tbsp each.
7. Bread: 3 slices
Preparation:
Remove crust from the bread and powder them.
Coarsely ground the nuts.
Procedure:
Today, I am going to teach you a Bengali sweet Malpua-Rabri, which is prepared during Holi.
Though it's very laborious to make these two mouth watering dishes, i have taken a shortcut as always. But i have not compromised on taste.
You can serve Malpua or Rabri as lone desserts, but the combination of these two has attained an iconic status.
Let's start making this Royal desert Malpua and Rabri.
Ingredients for Malpua:
1. Fine semolina: 1 cup
2. All purpose flour or Maida: 1 tbsp3. Condensed Milk: 2 tbsp
4. Cardamom powder: 1/4 tsp
5. Fennel seeds or saunf: 1/4 tsp
6. Milk: 1 cup or as required
7. Water: 1 cup
8. Sugar: 2 cups
9. Ghee or oil: For frying.
Preparation:
Take 1 cup water and 2 cups of sugar in a pan to make sugar syrup.
Procedure:
1. Take a big bowl. Put semolina or sooji and maida. Mix well.
2. Put cardamom powder, fennel seeds and condensed milk.
3. Add milk to make a batter of pouring consistency. Keep it aside for 10 mins.
4. Heat ghee or oil in a pan. Take the batter in a spoon or a ladle and pour gently.
5. Deep fry till golden. Cook on both the sides.
6. Take out the fried pooris and immerse them in hot sugar syrup. Let them soak the syrup (approximately 2 mins)
7. Take the malpuas out from the syrup and garnish with almond and pistachio flakes.
Ingredients for Rabri:
1. Milk: 2 cups or 200 ml
2. Milk powder: 3 tbsps
3. Sugar: 4 tbsp
4. Cottage cheese or paneer: 2 tbsps
5. Cardamom powder: 1/4 tsp
6. Pistachios and Almonds: 1 tbsp each.
7. Bread: 3 slices
Preparation:
Remove crust from the bread and powder them.
Coarsely ground the nuts.
Procedure:
1. Mix milk, milk powder and bread powder. Add sugar and grated cottage cheese or paneer.
2. Add condensed milk and milk. Mix well.
3. Boil this mixture in a pan. Keep stirring.
4. Put coarsely ground nuts and cardamom powder. Cook till thick.
5. Serve with malpuas.
6. Tastes best when refrigirated.
2. Add condensed milk and milk. Mix well.
3. Boil this mixture in a pan. Keep stirring.
4. Put coarsely ground nuts and cardamom powder. Cook till thick.
5. Serve with malpuas.
6. Tastes best when refrigirated.
Wow I love this sweet
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