Paneer shawarma rolls

Shawarma rolls is a very popular middle eastern dish, usually stuffed with thin slices of chicken and vegetables wrapped in pita bread.
My take on shawarma rolls is easy to make and yummy for the tummy.
I am using thin slices of marinated and roasted paneer along with vegetables and tahini sauce. You can serve with all time favourite tomato and cucumber salad with some pickled turnips.
Instead of pita bread, I'm using whole-wheat chapati or roti. You can use pita bread if you want to.
So let's get started!!

Ingredients:
1. Whole wheat flour: 2 cups
2. Sesame seeds: 50 gms
3. Lemon juice: 2 tbsps
4. Garlic cloves: 10
5. Olive oil: 5 tbsps
6. Bell peppers (Mixed): 1 cup julienned
7. Onions: one
8. Paneer or cottage cheese: 200 gms
9. Tahini sauce: 5 tbsps
10. Cubed tomato and cucumber: 1 cup
11. Parsley: 1 tsp
12. Chilli flakes: 1 tsp

Preparation:
Recipe for Tahini:
Blend sesame seeds, lemon juice, 5 garlic cloves, salt and olive oil to a smooth paste.
Blend 3 green chillies, garlic, 1 tsp of cumin, lemon juice and salt. Maeinate cottage cheese or paneer with this mixture for half an hour. Cook both the sides till golden brown. Make thin slices and keep aside.
Mix wheat flour,salt and enough water to make stiff dough. Make rotis and keep aside.
For salad:
Mix cubed Tomatoes and cucumbers. Add the chopped parsley, chilli flakes, salt and lemon juice. Toss nicely. Garnish with toasted sesame seeds.

Procedure:
1. Take a roti. Keep it on a flat surface.
2. Take a spoonful of tahini and spread evenly on the roti.
3. Put the julienned bell peppers and onions on one side.
4. Keep the sliced paneer on top.
5. Make a roll. You can grill, microwave or just keep the rolls on a hot tawa for a minute and serve with tomato and cucumber salad and tahini.