Tea punch

Hi friends! Summer is here. How about welcoming the summer with some refreshing coolers?

Come, Let's make these summer coolers with the goodness of green tea.

Here, I have used canned cranberry juice. You can use fresh ones. The fresher, the better.

You can make 4 glasses of Tea

Ingredients:

1. Green tea bags: 5 nos

2. Cranberry juice: 200 ml

3. Orange juice: 100 ml

4. Ginger ale: 2 tsp

5. Ice cubes: A few.

Preparation:

Ginger Ale:

Peel and grate 100 gms of ginger. Put it in the mixer and extract juice. Keep aside.

Take 100 gms of sugar, put half cup of water and mix well 

Add 5 tbsp lemon juice and ginger juice.

Boil the above mixture till you get ghee like consistency. You can store this for about a year without refrigerating.

Boil 3 cups of water. Put the tea bags and keep it covered for 10 mins. Discard the tea bags and refrigirate the tea.

Procedure:

1. Mix all the juices together except Ginger ale.

2. Take  glasses and coat the rim with salt.

3. Put half spoon of ginger ale in each glass.

4. Pour the already mixed juice and ice cubes. Serve immediately.