Pista Burfi

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Hi all!
As you all know, sweets are very important in our culture. Whether it's a festival, birthday or your children's results and so on..
Aren't you tired of making the same sweets again and again and became too predictable when someone recognises you as the coconut laddu wali aunty?!
Jokes apart, today i am going to teach you the yummy Pista Burfi with very less ingredients and it is a quikie!
Chalo sabka muh meetha karte hain!

Ingredients:
1. Pistachios: 1/2 cup
2. Milk powder: 1 cup
3. Sugar: 1 cup
4. Cardamom powder: 1/4  tsp
5. Clarified butter or ghee: 2 tsp

 Preparation:
Coarsely Powder the pistachios.
Slice 5-6 pistachios and keep aside for garnishing.

Procedure:
1. Take sugar in a pan. You can take 11/2 cups of sugar if you have a sweet tooth.
2. Put half the quantity of water and make sugar syrup of one string consistency.
3. Slowly add the pistachio powder, milk powder and cardamom powder.
4. Put ghee and keep stirring till the mixture leaves the sides of the pan.
5. Take out from the stove, mix again and pour the mixture on a greased plate. Spread evenly.
6. Garnish with sliced pistachios and cut into desired shapes.





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