Choco chip cookies


Who can resist the aroma of freshly baked cookies and piping hot coffee? This is one of the best things to have with coffee and is a favourite amongst coffee lovers.
This yummy recipe is easy to make. Add the ingredients as given in the recipe.
Don't worry if the dough is little crumbly, it will come together if you work the dough with your hands, like you make for rotis.
You can make the cookies on the previous day and bake them on the next day.
 Happy baking!

Ingredients:
1. All purpose flour: 2 cups or 240 gms
2. Corn starch: 2 tsp
3. Butter: 3/4 cup or 120 gms
4. Brown sugar: 3/4 cup or 150 gms
5. Granulated sugar: 1/4 cup or 50 gms
6. Baking soda: 1 tsp
7. Choco chips: 1 cup
8. Vanilla extract: 2 tsp
9. Salt: A pinch

Preparation:
Sift the maida, corn starch and baking soda, along with a pinch of salt.
You can use chopped cooking chocolate instead of choco chips.

Procedure:
1. Beat the butter for a minute.
2. Add both the sugars and beat until fluffy.
3. In a separate bowl, slowly mix the dry
   and wet ingredients.
4. Mix in choco chips, salt and vanilla.
5. Keep the dough in the refrigerator for an
   hour.
6. Take out the cookie dough, make equal
    Sized balls and slightly flatten them.
7. Arrange the cookies on a butter paper
8. Pre heat the oven at 160°c for 18 to 20
    minutes.
9. Allow the cookies to cool on a wire rack.
10. Enjoy your cookies with your coffee.

Tip: If your cookies turn out to be be hard, you can store them with a slice of bread which will make them soft again.

















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