Adige Maadi Kali

Five minute recipes: Ridge gourd subzi(Heerekayi palya) Ingredients: Ridge gourd: 500 gms Tomato: Two medium sized Green chillies: 4 to 5 Oil: 2 tbsp  Jeera: 1 tsp and red chilli powder. Procedure: 1.chop the ridge gourds, Julienne  the tomatoes and keep aside. 2.Take oil in a pan.put jeera and green chillies saute. 3.Put the ridge gourds.cover and cook until soft. 4.Put turmeric,red chilli powder,salt and tomato juliennes.Mix well. 5.Add salt and garnish with coriander leaves and serve with rotis. 💡tip : You can add a spoon of channa dal and urad dal for crunchiness

Happy Ganesh Chaturthi!!                                   Today i will share two staple recipes of Ganesh Chaturthi, with a twist! 1.Chocolate Modaka       Ingredients:       1. 1 cup chiroti rawa(Fine sooji)       2. 1 Tb sp maida       3. 2 Tb sp oil       4. 50 gms cooking chocolate       5. 2 Tb sp mixed dry fruits       6. 1 Tb sp powdered sugar       7. oil for deep frying       Procedure:        1. Mix rava and maida       2. Put 2 tb sp hot oil and mix until it           resembles bread crumbs.       3. Grate chocolate,roughly chop all the           dry fruits,mix nicely and keep aside.       4. Put oil for deep frying.       5. Make small circles,fill with the           chocolate mixture and make madaks.       6. Fry in oil till crispy and keep them in           air tight containers.