Adige Maadi Kali

This is a refreshing and a healthy drink, specially suited for summer months. The main ingredient of this recipe is kokum or punarpuli. You all know the health benefits of kokum. You can make this sol kadhi when there is too much leftover curds or buttermilk and don't know what to do with it. This is for four people. You can adjust the quantity for your requirement. So enjoy summer with this wonderful drink. Ingredients: 1. Kokum: 5-6 florets 2. Grated coconut: 4 tbsps 3. Small bird eye chilli or green chilli: 2 nos 4. Butter milk: 4 cups 5. Hing: one pinch 6. Salt to taste. Preparation: Soak kokum in normal water for an hour or more. Procedure: 1. Grind soaked kokum, chilli, grated Coconut, salt, hing and little buttermilk. 2. Strain them in a strainer. 3. Mix the remaining buttermilk and adjust the seasoning. 4. Garnish with fresh mint or coriander leaves. Serve cold.

If I say Jalebi is a very loved dessert throughout India, some people may disagree.. Because it is relished as a breakfast accompaniment with poha in many parts of our country. It is enjoyed with breakfast, lunch as well as dinner. You can serve Jalebis with creamy dahi, rabri or just like that. It will be delicious. If I start writing about Jalebis, I have many stories to share. But i want to keep my blog as short as possible and not bore you with my stupid stories... Today, i am going to show you a very easy and tasty recipe of jalebi. It stays crisp for a whole day. You can make the Jalebi mix in advance and store it in an air_tight container for a month and surprise your guests. Jalebis are very light and you can eat them in summer also. Now you have the recipe in your hand and it's time for you to pamper your loved ones by making juicy, crispy and succulent Jalebis. Happy cooking!! Ingredients: 1. All purpose flour or Maida: 1 cup 2. Urad dal powder: 4 tsps 3. Gh

Hi foodies!! That day my father came to me and asked for the recipe of Dry Jamun. I was pleasantly surprised. Because my father never asks like that as he is not a foodie like me. He is a diabetic and is very strict regarding his food habits. But i am very happy that he relished dry gulab jamuns made by me.. Ok...today I am going to teach you the easiest way to make Dry gulab jamuns. These gulab jamuns are very yummy and you can store this mix for about a month. So let's enjoy Dry gulab jamuns.. Ingredients: 1.Milk powder: 1 cup 2. All purpose flour or Maida: 1/4 cup 3. Fine semolina or sooji: 1 tbsp 4. Baking soda: 1/4 tsp 5. Dessicated Coconut: 2 tbsp 6. Ghee: 1 tbsp 7. Oil or ghee for deep frying the jamuns. For sugar syrup:  2 cups sugar 1 cup water Cardamom powder Rose water. Sugar syrup: Take water and sugar in a pan. Boil the mixture on a low flame. When it starts boiling, remove from the fire. Add cardamom powder and a tbsp of rose wat