Alu Methi Matar
Hi foodies! It's been so long since I posted some recipe. I got inspired by fresh green peas in the market. Alu methi matar is a simple and a popular dish. This is my version of the recipe. Enjoy this yummy subzi with rotis. Happy cooking! Ingredients: 1. Potatoes: 250gms 2. Green peas: 250gms 3. Fenugreek leaves: 1cup 4. Red chilli powder: 1tsp 5. Turmeric: 1tsp 6. Maggi magic masala: 1packet 7. Oil: 2tbsp 8. Cumin: 1tsp 9. Lemon juice: Juice of one lemon 10. Salt to taste. Preparation: Dice the potatoes. Finely chop the methi leaves. Procedure: 1. Take oil in a pan. Put a tsp of cumin seeds. Add potatoes, peas and mix well 2. Add methi leaves, salt, turmeric and red chilli powder. Fry for a minute. 3. Add one cup of water and cook till soft. 4. Put maggi masala powder and finely chopped fresh coriander. 5. You can put a blob of butter for a richer taste. Serve hot with pooris or rotis.