Sweet corn curry

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We always get tempted by the aroma of the boiled sweet corn. Whether in the market place, malls or in our homes.
We have had enough of boiled corns and sweet corn soups. Today I want to show you a curry made out of whole sweet corn and the corn kernels. I hope you all will love it as it is an excellent side-dish rice as well as rotis or chapatis.
Let's enjoy sweet corn curry!
Happy cooking guys!!

Ingredients:
1.  Wholesweet corns: 4nos
2.  Onon paste: 1cup
3.  Tomato puree: 2 cups
4.  Coconut milk: 1 cup
5.  Kasuri methi: 1 tsp
6.  Kitchen king masala: 2 tsp
7.  Red Chilli powder: 1 tsp
8.  Turmeric powder: 1 tsp
9.  Butter: 2+1 tbsp
10. Sugar: 1 tsp
11.  Salt to taste.
12.  Coriander for garnishing.
13.  Bay leaves: 3

Preparation:
 Puree the tomatoes. Make onion paste.
Divide the corns into three portions. Take the soft American sweet corn.
Cut 2 corns into 2' roundels.
Peel one corn and keep aside.
Make a paste with the remaining corn kernels.
Extract milk from one cup grated coconut.
Pressure cook the corn roundels till soft or cook upto two whistles.

procedure:
1. Take 2tbsps of butter in a pan, put the
    Onion paste, bay leaves and fry till
    translucent.
2. Add in the tomato puree and all the dry
    masalas. Cook till oil leaves the sides of
   the pan.
3. Add the ground corn paste and fry for a
    minute. Add the boiled corn roundels and
    corn kernels. Cover and cook for a
    minute. Put salt, sugar, kasoori methi and
    coconut milk. Adjust the seasoning.
    You can put a blob of butter on top and
    Serve with roti or rice. Garnish with
    freshly chopped coriander leaves.








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