Paneer Sandwiches

-
Hell Friends!
Happy Holi to you all!!
Today, I want to show you a party snack which is easy to prepare and quite healthy.
You can make this for birthday parties, kitties and just like that. As this is a holi recipe, I have used many coloured vegetables. You can add boiled sweet corn or whatever you feel like adding.
Ok friends, let's start cooking.

Ingredients:
1. Bread slices: 10-12
2. Onions: 2 nos
3. Capsicums: Total 1 cup(Red, green and        yellow variety)
4. Grated Paneer: 1 cup
5. Grated cheese: 1/2 cup
6. Green mint chutney: 2 tbsps
7. Sweet or tamarind chutney: 1tbsp
8. Tomato ketchup: 2 tbsps
9. Butter: For roasting the bread
10. Chat masala: 1 tsp
11. Sev: 3-4 tbsps

Preparation:
Slice the onions and capsicums to 1" long thin slices. Greate the cheese and paneer.
Prepare green and sweet chutney.
Make bread roundels.
You can add boiled corn and tomatoes.
Mix all the ingredients except Tomato  ketchup and sev. Mix gently.

Procedure:
1. Take bread roundels. Keep a tbsp of the
    mixture. Close it and roast on both the
    Sides, using butter or oil.
2. Cut them into half. Apply Tomato ketchup
    to the sides. And decorate with sev.
3. Serve with a fresh fruit for added colour.







Comments

  1. Anonymous21 March 2019 at 07:11

    Whoa it looks delicious ♥️ keep going..try uploading a few snacks and chats as you call in India !! We would love to try them out !!
    Love from Azerbaijan !

    ReplyDelete
    Replies
    1. Bhavani Ramesh21 March 2019 at 07:15

      Thank you for all your love and support!!!! Keep reading!!!

      Delete

Post a Comment

Popular posts from this blog

Khasta Kachori

-
Image
Khasta kachori is one of the most popular snack of North India. Most probably chat culure started with these humble Kachoris and samosas. Khasta means "crisp" or karara. There are many varieties of kachoris. Some are soft like puris and usually eaten with alu sabzi or any accompaniment, or just chutney. That is why i have mentioned Khasta Kachori. You have them with your high tea, or you can team them up with mint and sweet chutney and serve it as a chat. I am going to show you the basic urad dal kachori. You can make the fillings of your choice  like, moong dal or green gram or simply green peas..The options are endless. If you go to north India, you will get Kachoris in almost every place. In the evenings, the aroma of kachoris fill the entire place, making us foodies irresistible and crave for more. Let's make Kachoris. Ingredients: 1. Maida or all purpose flour: 2 cups 2. Ghee: 3 tbsp 3. Urad dal: 1 cup 4. Asafoetida: 1/4 tsp 5. Red chilli powder: 1tsp 6
Read more

Paneer shawarma rolls

-
Image
Shawarma rolls is a very popular middle eastern dish, usually stuffed with thin slices of chicken and vegetables wrapped in pita bread. My take on shawarma rolls is easy to make and yummy for the tummy. I am using thin slices of marinated and roasted paneer along with vegetables and tahini sauce. You can serve with all time favourite tomato and cucumber salad with some pickled turnips. Instead of pita bread, I'm using whole-wheat chapati or roti. You can use pita bread if you want to. So let's get started!! Ingredients: 1. Whole wheat flour:  2 cups 2. Sesame seeds:  50 gms 3. Lemon juice: 2 tbsps 4. Garlic cloves:  10 5. Olive oil: 5 tbsps 6. Bell peppers (Mixed):  1 cup julienned 7. Onions: one 8. Paneer or cottage cheese: 200 gms 9. Tahini sauce: 5 tbsps 10. Cubed tomato and cucumber: 1 cup 11. Parsley: 1 tsp 12. Chilli flakes: 1 tsp Preparation: Recipe for Tahini: Blend sesame seeds, lemon juice, 5 garlic cloves, salt and olive oil to a smooth paste.
Read more

Ottu shavige

-
Image
OTTU SHAVIGE / CHOMAYI : This one is a sure shot winner in any function. After all the celebrations, people remember only ottu shavige...they surely discuss how good or how bad they made it. I learnt this particular recipe from my very dear friend Sharvari, who is a sanketi. This dish is an exceptional part of Sanketi cuisine. Normally sanketis are very possessive about their ottu shavige or chomayi..as they lovingly call it and they never share their secret recipe; but my friend was kind enough to teach me this wonderful recipe. Once I had tried making shavige, but the dough became so hard that it refused to come out of the pressing machine! After many such disasters, my friend came to my rescue. She taught me the way of making shavige wholeheartedly. I am hereby thankful to my friend for this. This is a sunday special in my house where me and my family come together to make this. Similarly, take help from your family and they will also enjoy making "Ottu shavige"
Read more